COMO FAZER BOLO DE IOGURTE

Receita Completa Aqui

[{"selector":"#anim-17eff6c6-56ec-4f9d-b80f-88ba54b1d7a4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 2.708911441828831e-7%) scale(0.8928571428571429)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] TEMPO: 60 Min – 1 xícara de chá de iogurte de sua preferência – ¾ de xícara de chá de açúcar – 2 ovos – 1/2 xícara de chá de óleo vegetal – 1 colher de chá de extrato de baunilha – 2 colheres de chá de fermento em pó – 1 pitada de sal – 1 ½ xícara de chá de farinha de trigo porção: 10 COMO FAZER bolo de IOGURTE (ingredientes)

Passo 1

[{"selector":"#anim-60e7009a-72f8-4fb6-90a8-763c899e94d9","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-b5df8aba-af7b-4f67-9937-bfb06df15ae4","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d05d26c-dd71-4e12-8be8-0a1e38195f70","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Comece preaquecendo o forno a 180 °C. Unte uma forma com um pouquinho de óleo, forre com papel manteiga e reserve. Scribbled Underline

Passo 2

[{"selector":"#anim-b73bae59-12a6-41bc-afab-a3ca16bda37b","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-32348f33-89fc-4d05-a225-8af39602390b","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-974946a4-d6a5-402f-bf0b-7cb93103094f","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Em seguida bata os ovos até ficarem espumosos, mais ou menos 1 minuto. Scribbled Underline

Passo 3

[{"selector":"#anim-f73656d3-7ed5-4b8a-a31b-a8fddd5b232f","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-a592432c-396b-44fc-9059-8996cffb5150","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0dba52f8-55e3-4e13-8895-79b91e438f13","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Junte o iogurte, o óleo e a baunilha e misture bem. Scribbled Underline

Passo 4

[{"selector":"#anim-a5d1057b-9198-41f1-89b9-704b86fa08f5","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-1949e70b-5e92-4b91-9558-6036983df158","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88a2646e-a349-469a-9ccf-75436f5480b2","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Adicione a farinha de trigo, o sal e o fermento em pó. Scribbled Underline

Passo 5

[{"selector":"#anim-4e72a8ed-c9e8-4aaf-aefc-5b85c32646bb","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-0a147756-3864-41c7-b5ee-ba40db1d9c5c","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e1d50c3-61a5-4c45-8adc-1a93501cfbfa","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mexa até obter uma massa lisa, despeje na forma reservada e leve para assar por cerca de 40 a 45 minutos. Scribbled Underline

Passo 6

[{"selector":"#anim-ad1ec6f9-eaa4-4b22-9e49-5a769736ad4b","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-f555e01d-d571-4d7d-a149-a76b163e22a2","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ec0c78f-873f-4239-b928-ec6b11ac5044","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Deixe esfriar por 10 minutos antes de desenformar. Scribbled Underline

Dicas

[{"selector":"#anim-393da959-446c-4bc4-a039-69e271a32822","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-8f62bcf9-8f4f-486a-8dd8-7882a8ef62c3","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5c6c8093-90e7-4d28-aa02-e11e72964915","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Deixe o papel-manteiga sobrar uns 2 centímetros acima da forma. Assim,você pode usá-lo para levantar o bolo e fica mais fácil ainda de desenformar. Na hora de servir, polvilhe o bolo com açúcar de confeiteiro para dar um charme extra e, se desejar, enfeite com folhas de hortelã. Scribbled Underline

GOSTOU? COMPARTILHE COM SEUS AMIGOS E VEJA OUTRAS RECEITAS ABAIXO